SCH 3711

CAS No: 96436-00-9

96436-00-9
977093-26-7 mono- and -diglycerides acetic acid esters with sodium and calcium salts
99070-70-9 1,3-Oxathiolane, 2-(4-chlorophenyl)-2-methyl-
977090-87-1 parmesan cheese, reggiano cheese
98653-92-0 Fatty acids, C16-18, 1-carboxyethyl esters, calcium salts
97552-96-0 Amines, polyethylenepoly-, reaction products with fish oil
924265-06-5 Butanoic acid, 2-[[(4-fluorophenyl)methylene]amino]-, methyl ester
91212-33-8 (1,7,7-trimethylbicyclo[2.2.1]hept-2-yl)methanol
97709-05-2 1,1,1,2,2,3,3-heptafluoro-3-[(trifluoroethenyl)oxy]propane - tetrafluoroethene (1:1)
97552-92-6 Alcohols, C20-24
98653-95-3 Fatty acids, coco, iso-Pr esters, reaction products with diethylenetriamine, di-Me sulfate-quaternized
923975-52-4 L-Proline, 1-(2-azidobenzoyl)-4-[(methylsulfonyl)oxy]-, (4R)-
6629-21-6 2-[hydroxy(4-methoxyphenyl)methyl]naphthalene-1,4-dione
925248-39-1 1H-Purine-2,6-dione,3-butyl-8-chloro-3,9-dihydro-1-[4-[3-(2-pyridinyl)-1,2,4-oxadiazol-5-yl]butyl]-
872852-27-2 1H-Benzimidazole-5-carboxamide,2-[4-[2-[1-(phenylmethyl)-4-piperidinyl]ethoxy]phenyl]-
98480-31-0 (1-(4-Bromophenyl)cyclopropyl)methanol
658064-86-9 1-Propanone, 1-(2-bromophenyl)-2-hydroxy-, (2S)-
99071-83-7 1H-Indole-3-carboxaldehyde, 2-methoxy-, oxime
977090-10-0 lactase from saccharomyces fragilis
872852-24-9 1H-Benzimidazole-5-carboxamide,2-[4-[2-[1-[(4-chlorophenyl)methyl]-2-piperidinyl]ethoxy]phenyl]-
66326-38-3 benzene, pentanonacontyl-
96436-00-9 ,96436-00-9
2025-06-11 Discover SCH 3711 (CAS No: 96436-00-9) and related compounds. Ideal for advanced chemical applications. Competitive pricing, fast delivery, and expert support worldwide.