99070-70-9
1,3-Oxathiolane, 2-(4-chlorophenyl)-2-methyl-
Product Code:
1481559
Molecular Formula:
C10H11ClOS
Molecular Weight:
Order 99070-70-9
667882-43-1
Cytidine 5'-(tetrahydrogen triphosphate), 4'-thio-
97709-05-2
1,1,1,2,2,3,3-heptafluoro-3-[(trifluoroethenyl)oxy]propane - tetrafluoroethene (1:1)
924265-06-5
Butanoic acid, 2-[[(4-fluorophenyl)methylene]amino]-, methyl ester
99070-70-9
1,3-Oxathiolane, 2-(4-chlorophenyl)-2-methyl-
923975-52-4
L-Proline, 1-(2-azidobenzoyl)-4-[(methylsulfonyl)oxy]-, (4R)-
977093-26-7
mono- and -diglycerides acetic acid esters with sodium and calcium salts
98653-95-3
Fatty acids, coco, iso-Pr esters, reaction products with diethylenetriamine, di-Me sulfate-quaternized
97552-96-0
Amines, polyethylenepoly-, reaction products with fish oil
667882-47-5
Guanosine 5'-(tetrahydrogen triphosphate), 2'-deoxy-4'-thio-
91212-33-8
(1,7,7-trimethylbicyclo[2.2.1]hept-2-yl)methanol
6629-21-6
2-[hydroxy(4-methoxyphenyl)methyl]naphthalene-1,4-dione
98480-31-0
(1-(4-Bromophenyl)cyclopropyl)methanol
66326-38-3
benzene, pentanonacontyl-
658064-86-9
1-Propanone, 1-(2-bromophenyl)-2-hydroxy-, (2S)-
925248-39-1
1H-Purine-2,6-dione,3-butyl-8-chloro-3,9-dihydro-1-[4-[3-(2-pyridinyl)-1,2,4-oxadiazol-5-yl]butyl]-
99071-83-7
1H-Indole-3-carboxaldehyde, 2-methoxy-, oxime
97552-92-6
Alcohols, C20-24
977090-87-1
parmesan cheese, reggiano cheese
6629-23-8
2-[hydroxy(2-methoxyphenyl)methyl]naphthalene-1,4-dione
98653-92-0
Fatty acids, C16-18, 1-carboxyethyl esters, calcium salts
Order
109-03-5
1,4-Oxathiane 4-oxide
Order
2438-80-4
6-deoxy-L-Galactose L-(-)-FUCOSE
Order
302-95-4
Sodium deoxycholate
Order
34454-99-4
1,1,2,2,3,3,4,4,4-nonafluoro-N-2-hydroxyethyl-butane-1-sulfonamide
Contacter
Mrs.Camila
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